Roasted Pepper & Sundried Tomato Soup | Just A Pinch Recipes
In a skillet at 1 tablespoon olive oil. Allow oil to get hot! Add the onion to the skillet and let it carmalize, about 5 minutes. Add the roma tomatoes and the nature sweet...
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Cooking tools:
- Blender
- Skillet
- Pot
- Potato masher
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 small onion, diced
- - 10.5 oz. nature sweet sunbrusts sweet golden snacking tomatoes
- 10 roma tomatoes, chopped
- 2 roasted yellow peppers from a jar, diced
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 capful perfect pinch tuscan rosemary & sundried tomato seasoning
- 1 can(s) 5 oz. tomato paste with garlic
- 2 box(es) 32 oz. chicken broth
- 1 cup(s) tomato juice
- 3 tablespoon(s) sour cream
- 1/2 cup(s) half/half
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