Roasted Sweet Pepper and Tomato Soup
Roast a few tomatoes with sweet peppers, olive oil and loads of black pepper. Simply blitz the roasted ingredients in a food processor, serve with a quick homemade basil pesto and crème fraiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 large ripe tomatoes (blanched and halved)
- 1 cup cherry tomatoes (halved)
- variety of sweet bell pepper (chopped)
- 20 ml olive oil
- salt
- black pepper
- handful chopped basil
- 1 clove garlic (crushed)
- 1/2 cup grated parmesan
- 1 tablespoon pine nuts
- 2 teaspoons olive oil
- creme fraiche (to serve)
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