Roasted Tomato Soup | Just A Pinch Recipes
Pre-heat oven to 375 degrees. Wash and cut tomatoes, placing in a shallow baking dish cut side down. Add onion pieces, garlic, oregano and basil to the pan. Drizzle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Food processor
- Blender
- Immersion blender
- Stove
- Saucepan
- Spoon
Ingredients
- 2 pound(s) plum tomatoes
- 6 teaspoon(s) minced garlic
- 2 shallots chopped
- 1 tablespoon(s) olive oil, extra-virgin
- 1 tablespoon(s) balsamic vinegar
- 2 sprig(s) oregano, fresh remove the leaves from the stem
- 3 - 4 - basil leaves, chiffanade
- 1 pinch(es) salt
- 1 pinch(es) pepper(use white if you have it)
- 2 cup(s) fat free chicken broth
- 1/2 cup(s) grated parmesan(optional)
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