Roasted Dijon Asparagus | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Gently roasted asparagus tossed in a zesty red wine vinegar dressing and topped with feta cheese—oven-roasted to perfection in just 15 minutes!
Ingredients
- 24 fresh asparagus spears
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/2 tablespoon Dijon style mustard
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 clove fresh garlic
- finely minced
- 1/8 teaspoon ground black pepper
- 2 tablespoon feta cheese
- crumbled
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