10min Salmon Ochazuke (Rice and Tea) - Wellness IQ
Savor quick and healthy 10min Salmon Ochazuke with Jasmine rice, fresh or smoked salmon, and a green tea garnish. Perfect for a tasty wellness boost!
Ingredients
- 1/2 c on Minute brand Jasmine rice
- 1 organic green tea big
- 4-5oz of wild-caught salmon (you can cook it fresh, use canned or single-serve pouches, or my favorite: smoked salmon)
- 1 ½c water
- 6-8 slices of organic cucumber
- 2 dried seaweed slices (the snack seaweed works great for this)
- 1 tbsp of freshly grated organic ginger (tip* keep fresh ginger in the freezer for quick use and easy grating as needed)
- 1 tsp of organic soy sauce or tamari sauce
- ¼ tsp of organic black sesame seeds
- ⅛ tsp of organic red pepper flakes
- ⅛ – ¼ tsp sea salt
More Like This
Ochazuke Recipe - How To Make Salmon Ochazuke (Rice With Green Tea)
delish.com
Salmon and Jasmine Tea Ochazuke | Japan Rice
myjapanrice.com
Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke) - Cooking with Dog
cookingwithdog.com
Salmon with Green Tea Chazuke - Kosher.com
kosher.com
Salmon Ochazuke - Chloe Ting Recipes
chloeting.com
Ochazuke (Fish with Green-Tea Rice) - Delicious Living
deliciousliving.com
Salmon Ochazuke: A Soothing Japanese Comfort Food Recipe
akanecuisine.com
Miso Glazed Salmon with Green Tea Rice
solin.stream