Pork Steak with Apples, Dates and Blue Cheese - Stir it up Magazine
Pork Steak with Apples, Dates and Blue Cheese Cooking Time Portions - - - - - - - - tbsp Cooking Brandy - tbsp Double Cream - tsp Country Range Vegetable Stock
Ingredients
- g Pork Steak
- g Country Range Solid Pack Apples
- g Country Range Chopped Dates
- g Demerara Sugar
- g Bottle Sams Cider
- g Country Range Cinnamon Stick
- g Devon Blue Cheese
- tbsp Cooking Brandy
- tbsp Double Cream
- tsp Country Range Vegetable Stock Paste
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