Rotisserie Chicken Taco Bowls

Name: Rotisserie Chicken Taco Bowls
Total time: 30 min
Ingredients: 1 cup quinoa; 2 cups water (or broth); 2 garlic cloves, minced; 1/3 cup cilantro; 1 lime, juice only; 1 tbsp olive oil; 1 red pepper, sliced thin; 1 green pepper, sliced thin; 1/2 red onion, sliced thin; 1 cup mushrooms; 2 tbsp. taco seasoning (store-bought or homemade, more to taste); 3 cups cooked boneless skinless chicken breast (I used rotisserie chicken breast and removed the skin); 1 cup canned black beans, rinsed and drained; 2 tomatoes, chopped; 1/4 cup guacamole; 1/4 cup salsa

www.slenderkitchen.com

Make the most of your rotisserie chicken with these easy taco bowls! Add all your favorite toppings and make an easy and healthy meal in just 15 minutes.

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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Ingredients

1 cup quinoa
2 cups water (or broth)
2 garlic cloves, minced
1/3 cup cilantro
1 lime, juice only
1 tbsp olive oil
1 red pepper, sliced thin
1 green pepper, sliced thin
1/2 red onion, sliced thin
1 cup mushrooms
2 tbsp. taco seasoning (store-bought or homemade, more to taste)
3 cups cooked boneless skinless chicken breast (I used rotisserie chicken breast and removed the skin)
1 cup canned black beans, rinsed and drained
2 tomatoes, chopped
1/4 cup guacamole
1/4 cup salsa