Friends of Animals | Minestra (Escarole and Bean Soup) - Friends of Animals

Ingredients

• 1 head of escarole
• Several tablespoons of olive oil
• 1 Vidalia onion, chopped
• 1 large stalk of celery, chopped
• 4 cloves of sliced garlic
• 1 teaspoon of dried basil
• 1 quart of vegetable broth
• 1 can of Great Northern Beans
• 1 can of Chickpeas
• ½ cup or more of vegan Parmesan cheese
• Salt and pepper to taste