Raw Iced Vovos | Raw Food Recipes
A super delicious Gluten & Dairy Free Iced Vovo recipe made with a buckwheat base, raspberry & chia seed jam & a raspberry coconut cream. Absolutely sensational
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Ingredients
- 1 1/2 cups of organic buckwheat flour
- 1/2 cup organic coconut sugar
- 1/4 teaspoon of bicarb soda
- 1/8th teaspoon vanilla powder
- 2 tablespoons of coconut oil, melted
- 1/4 cup rice malt syrup
- 1/4 cup almond milk
- 1 cup of frozen raspberries
- 1/2 cup organic chia seeds
- 1 tablespoon of water
- 2 tablespoons of rice malt syrup
- 2 cups of organic desiccated coconut + 1/4 cup for sprinkling at the end
- 1/2 cup raw cashews
- 2 tablespoons coconut oil, melted
- 3 tablespoons rice malt syrup
- small handful of raspberries
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