Leeks in Vinaigrette | Recipe Cart
Despite being a timeless classic, it’s probably been a while since you made this dish. Entertaining bonus: It gets better as it sits, which means you’ll be rewa
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Cooking tools:
- Pot
- Stove
- Paring knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- 4 large leeks, white and pale-green parts only, tough outer layer removed
- Kosher salt
- 1 small shallot, finely chopped
- ½ garlic clove, finely grated
- 1 tablespoon Sherry vinegar or red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon whole grain mustard
- ½ teaspoon finely chopped fresh thyme
- ¼ teaspoon sugar
- ¼ cup olive oil
- Freshly ground black pepper
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