Leeks with Vinaigrette – Flavorful and Simple (Quick & Easy 30-Min Recipe)

Leeks with Vinaigrette – Flavorful and Simple (Quick & Easy 30-Min Recipe)

recipebyme.com

Savor tender leeks marinated in a tangy vinaigrette. A fresh dish perfect for any table, healthy, gluten-free, and easy to prepare.

View full recipe on recipebyme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.

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Cooking tools:

  • Pepper mill
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Tongs
  • Mixing bowl
  • Roasting pan
  • Mason jar
  • Whisk
  • Baking dish
  • Plastic wrap
  • Measuring spoon
  • Measuring cup

Ingredients

  • 6 long leeks (about 2 to 2 1/2 pounds total)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

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