Rosemary-cheese spritz biscuits Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Cookie press
- Hand mixer
- Kitchen scale
- Microplane
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 225g unsalted butter
- 1 tsp finely grated lemon zest
- 1 large egg yolk
- 6 tbsp double cream
- 265g plain flour
- 60g finely grated Pecorino cheese
- 40g finely grated Parmesan cheese
- 1 tbsp sugar
- 2 tsps finely chopped fresh rosemary leaves
- 1 tsp fine salt
- Pinch freshly ground nutmeg
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