Leek And Cheese Soup Recipe | Soup Recipes | Tesco Real Food

Ingredients

• 1kg leeks
• 2 tbsp olive oil
• 1 reduced-salt vegetable stock cube, made up to 800ml
• 4 slices crusty bread
• 120g streaky bacon, cut into 2cm pieces (optional)
• 2 garlic cloves, crushed
• 2 tsp cornflour
• 100ml single cream
• 1 tbsp wholegrain mustard​
• 100g mature Cheddar, grated
• 75g Stilton, crumbled (or use more Cheddar)
• ⅛ tsp freshly grated or ground nutmeg