Sichuan Chicken With String Beans | GF/DF/SF
Place the chicken breasts on a cutting board and cover them with a sheet of parchment paper.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Parchment paper
- Nonstick skillet
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Stove
Ingredients
- P2 pounds boneless, skinless chicken breasts
- 4 tablespoons avocado oil
- 1 tablespoon arrowroot starch
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black
- pepper
- ¼ cup coconut aminos
- 4 garlic cloves, minced
- 1 tablespoon rice vinegar
- 2 teaspoons fish sauce
- 1 (1-inch) piece fresh ginger, finely grated
- ½ teaspoon toasted sesame oil
- ½ teaspoon crushed red pepper
- flakes
- ½ teaspoon freshly ground
- Sichuan peppercorns
- 1 pound green beans
- 2 cups sliced shiitake mushrooms (about
- 3½ ounces)
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