Szechwan Chicken over String/Green Beans Recipe
Adapted from a recipe I found at the Grocery Checkout aisle. Original recipe calls for pork over spinach. Our local Asian Bistro uses string beans and
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 2 teaspoons sesame oil, divided
- 3/4 cup carrot, cut into match stick sized strips
- 1/2 lb boneless chicken breast, thinly sliced
- 3 garlic cloves, minced
- 2 teaspoons fresh ginger, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon mirin or 1 tablespoon dry sherry
- 2 teaspoons cornstarch
- 1/2 lb fresh green beans, trimmed
- 2 teaspoons sesame seeds, toasted
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