Low Carb Courgetti Bolognese - Carb Dodging

Ingredients

• 3 medium courgettes (zucchini) (spiralised)
• 1 kg minced beef (ground beef) (grass-fed)
• 8 bacon rashers (strips)
• 2 cloves garlic (minced)
• 2 tbsp extra virgin olive oil
• 240 ml beef stock
• 1 stick celery (finely diced)
• 1 tbsp balsamic vinegar
• 1 tbsp tomato puree
• 1 tbsp fresh rosemary (finely chopped)
• 1 tsp dried oregano
• 1 tsp dried basil
• 800 g tinned (canned) plum tomatoes (chopped)
• 1 red onion (finely diced)
• 2 tbsp parmesan cheese (grated)
• salt and pepper to season