Mushroom Bolognese with Courgette Noodles - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g pecorino cheese
• 110 g onions
• 2 garlic cloves
• 60 g olive oil
• 200 g carrots
• 2 celery stalks
• 500 g fresh oyster mushrooms
• 400 g tinned chopped tomatoes
• 1 sprig fresh rosemary
• 4 sprigs fresh thyme
• 2 fresh bay leaves
• 30 g tomato purée
• 2 tsp fine sea salt
• ½ tsp ground black pepper
• 2 tsp caster sugar
• 2 tsp sweet paprika
• 800 g courgettes