Chilli Beef With Chipotle – Pennys Menu

Ingredients

• 800 g gravy beef or chuck steak (cut into 3cm cubes)
• 1 large brown onion (diced)
• 1 large red capsicum (thinly sliced)
• 1 large clove of garlic (finely diced)
• 400 g can diced tomatoes
• 400 g can red kidney beans (drained)
• 30 g dark unsweetened chocolate (optional) (finely chopped)
• 1 cup beef stock
• 1 cup water
• 2 tbs plainflour
• 2 tbs chipotle in adobo sauce
• 1 tsp chilli powder
• 1 tsp dried oregano
• 1/2 tsp ground coriander
• 2 tbs olive oil
• sour cream (to serve)
• fresh coriander leaves (to garnish)
• 1/2 tsp good quality salt
• ground black pepper