Strawberry and Raisin Tabbouleh Bowl - SUN-MAID

Ingredients

• 1¼ cup water
• ¾ cup red bulgur wheat
• 2 cloves garlic, minced
• ¼ cup fresh mint leaves, chopped
• ¼ cup fresh parsley leaves, chopped
• ¼ cup olive oil
• 1 lemon, zested and juiced
• ½ tablespoon red wine vinegar
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¾ cup strawberries, chopped
• ¾ cup English cucumber, chopped
• ½ cup Sun-Maid California Sun-Dried Raisins
• ¼ cup red onion, chopped
• ¼ cup green onions, sliced
• ¼ cup crumbled feta