Cinc: Sara's Strawberry Tabbouleh

Ingredients

• ¾ cup bulgur wheat
• 1 clove garlic
• 3 green onions
• 1 pint strawberries
• 2 -3 persian cucumbers
• ⅓ cup finely chopped mint leaves
• ½ cup finely chopped flat-leaf parsley
• ¼ cup extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Zest and juice of 1 small lemon
• ½ to ¾ teaspoon sea salt
• 1 teaspoon freshly ground pepper
• ½ cup crumbled feta cheese