New Mexico Green Chile Stacked Chicken Enchilada
Savor the flavor of New Mexico with layered green chile chicken enchiladas—tender chicken, zesty green chiles, and gooey cheese in warm corn tortillas. Perfect for casual dinners or festive...
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Pan
- Spoon
- Oven
- Stove
- Paper towel
Ingredients
- 2 cups cooked chicken, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup roasted New Mexico green chiles, peeled and chopped
- 1 can (15 ounces) diced tomatoes, drained
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- Salt
- pepper
- 12 corn tortillas
- 2 cups shredded Mexican cheese blend
- 1/2 cup chicken broth
- 1 cup sour cream
- Fresh cilantro, chopped (for garnish)
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