Pork Cutlets in White Wine & Sage Sauce
Looking for something special to cook but don’t have much time? Well, we have the perfect recipe for you. These Pork Cutlets in White Wine & Sage Sauce are absolutely delicious and better yet,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 SunPork Fresh Foods Pork Cutlets
- 2 Tbsp. oil
- 5 garlic cloves, thinly sliced
- 2 Tbsp. rosemary, finely chopped
- ¼ cup fresh sage, finely chopped
- 1¼ cup dry white wine
- ½ cup chicken stock
- ½ cup cream
- Salt and pepper, to season
- Mashed potatoes, to serve
- Steamed vegetables, to serve
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