Sesame-Crumbed Pork Cutlets with Tonkatsu Sauce & Spicy Bean Shoot Salad
It's hard to beat a simple golden crunchy pork cutlet! This Japanese BBQ sauce is packed full of flavour, and the spicy bean shoot salad is the perfect side to cut through the rich sauce.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Pot
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 x SunPork Fresh Foods Pork Cutlets, trimmed
- 1 cup panko breadcrumbs
- 1/4 cup sesame seeds
- 2 Tbsp. plain flour
- 2 eggs, lightly beaten
- Sunflower oil, to shallow-fry
- 2 Tbsp. kecap manis
- 1 ½ Tbsp. Worcestershire sauce
- ⅓ cup tomato sauce
- ¼ tsp. garlic powder
- ½ tsp. ground ginger
- 300g bean sprouts
- 1 Tbsp. black sesame seeds
- 1 spring onion, finely sliced
- 2 Tbsp. sesame oil
- 1 ½ tsp soy sauce
- 1 ½ tsp chili oil
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