Sichuan- Style PEI Potato Roses - Canada's Food Island

Ingredients

• 10 medium PEI Yukon Gold Potatoes
• .5 cup sunflower oil
• 1 tbsp Sichuan peppercorn, ground
• 6 tbsp sesame seeds
• 1 tbsp chili flakes
• 2 tsp garlic powder
• 1 tbsp granulated onion
• .75 tbsp Kosher salt
• 1 tbsp minced ginger