Root Vegetable Bake - Flannerys
This cosy side dish is perfect for a chilly night, packed with fibre, healthy fats & satisfying carbs. Add your favourite root veggies!
Ingredients
- 1 large beetroot
- 1 medium-large sweet potato
- 3-4 white potatoes
- 400ml coconut cream
- 1/4 cup Symons organic shaved parmesan
- 1 tsp garlic, crushed
- 2 tbsp Nutra Organics vegetable stock powder
- 1 tbsp Melrose grass-fed ghee
- 1/2 cup water
- Thyme, fresh
- Black pepper
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