Pistachio Tiramisu Recipe | Booths Supermarket
Method: Preheat oven to 180°C/160° Fan/356°F/Gas Mark 4 and bake 100g of pistachios for 7-10 minutes, finely chop and put to one side. To make the
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Kettle
- Measuring cup
- Kitchen scale
- Spoon
- Offset spatula
- Glass
- Refrigerator
- Colander
Ingredients
- 300g pistachios
- 150ml water
- 200ml espresso coffee
- 150ml Kahlua
- 100ml champagne or prosecco
- 250g sponge fingers
- 250g mascarpone
- 370ml double cream
- 75g icing sugar
- 1tsp vanilla extract
- 100ml amaretto
- Dark chocolate to garnish
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