How to Make Pistachio Tiramisu - Appetito
In the wake o National Tiramisu Day (3/21), Appetito reshares a unique recipe from a Miami-based Italian chef that features pistachio.
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Cooking tools:
- Hand mixer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Baking dish
- Spoon
- Measuring cup
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 7 oz. pistachio butter
- 3 1/2 oz. ground pistachio
- 5 oz. sugar
- 1 lb. mascarpone
- 6 eggs (6 yolks | 4 whites)
- 1/2 liter milk
- 3 drops almond vanilla extract
- 32 Ladyfingers
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