Zenful Zest Lemon Herb Quinoa Salad Recipe
In Ayurveda, food is not just sustenance—it is a tool for balancing our body, mind, and spirit. Every meal should nourish digestion (agni), promote harmony within the doshas, and align with the...
Ingredients
- 1 cup quinoa, rinsed and cooked
- 1 cup zucchini, diced
- 1 cup cherry tomatoes, halved
- 1-2 tsp olive oil
- ½ cup shredded carrots
- ½ cup fresh parsley or basil, chopped
- ¼ cup toasted sunflower seeds
- 1 cup arugula or baby spinach
- 2 tbsp olive oil (or avocado oil)
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 1 tsp IrieVeda Zenful Zest spice blend
- 1 tsp maple syrup
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