A Lovely Lemon Raspberry Loaf Cake - California Grown

Ingredients

• 1 cup plus 2 tablespoons salted butter (room temp (3/4 cup of extra virgin olive oil can replace butter in a pinch))
• 2 cup granulated sugar
• 4 eggs (room temperature)
• 1 teaspoon vanilla bean paste
• zest of two lemons
• 3 tablespoons fresh squeezed lemon juice
• 3 cups all purpose flour
• 2 ½ teaspoons Baking powder
• ½ teaspoon Salt
• 1 cup of lemon yogurt
• 3 cups fresh raspberries (you can sub in frozen berries but do not thaw them)
• 1 cup powdered sugar
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoons lemon zest
• lemon slices
• raspberries