Lemon Cups Dessert | Constance Escher – Engage Princeton
Classic 1940s Lemon Cups: A gourmet dessert from Constance Escher that's easy to make and perfect for lemon lovers! Serves 8.
Ingredients
- 1 cup granulated sugar
- 4 tablespoon white flour
- 1/8 teaspoon salt
- 2 tablespoons (real) butter
- Juice of three lemons.
- Grated rind of two lemons
- 3 well-beaten egg yolks
- 1 1/2 cups whole milk
- 3 stiffly-beaten egg whites
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