Skillet Pork and Peppers
Delicious Skillet Pork and Peppers recipe using a pork tenderloin, peppers, and sage for a quick and flavorful meal. Perfect for dinner!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Wooden spoon
- Stove
- Plate
- Aluminum foil
- Kitchen towel
Ingredients
- 1 large pork tenderloin (about 11/2 pounds), trimmed
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 small onion, thickly sliced
- 2 red and/or yellow bell peppers, sliced into wide strips
- 6 cloves garlic, smashed
- 16 fresh sage leaves
- 2 tablespoons tomato paste
- 1/4 cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar
- 1/3 cup dry white wine
- 2/3 cup low-sodium chicken broth
- 1/4 cup grated parmesan cheese
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