Quinoa Salad with roast butternut squash, cranberries and Fresh Herbs

Name: Quinoa Salad with roast butternut squash, cranberries and Fresh Herbs
Ingredients: 1 cup quinoa; 2 cups water; 30g fresh parsley, finely chopped; 30g fresh mint, finely chopped; 30g fresh coriander, finely chopped; 4 spring onions, finely chopped; 50g dried cranberries; 50g raisins or Corinth; 50g almonds or pistachios, coarsely chopped; 2-3 cups Cubed and roast butternut squash (in the oven with a little olive oil, salt and pepper on medium high heat for 20-25 minutes); 6 tablespoons best quality olive oil; 4 tablespoons lemon juice; Zest from 1 lemon (optional); 1-2 tablespoons honey; Salt; pepper

galitskitchen.com

Quinoa is a grain (well actually, botanically it’s a seed) high in protein (20% – highest amongst the grains), calcium, magnesium, zinc and various vitamins ×¬

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Ingredients

1 cup quinoa
2 cups water
30g fresh parsley, finely chopped
30g fresh mint, finely chopped
30g fresh coriander, finely chopped
4 spring onions, finely chopped
50g dried cranberries
50g raisins or Corinth
50g almonds or pistachios, coarsely chopped
2-3 cups Cubed and roast butternut squash (in the oven with a little olive oil, salt and pepper on medium high heat for 20-25 minutes)
6 tablespoons best quality olive oil
4 tablespoons lemon juice
Zest from 1 lemon (optional)
1-2 tablespoons honey
Salt
pepper