Quinoa and butternut salad
Quinoa contains 20% protein, calcium, magnesium, zinc and various vitamins; in short, it’s a nutrient bombshell and can easily be incorporated in many types of dishes. This salad is all about...
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Microplane
- Oven
- Baking dish
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
- Whisk
Ingredients
- 1 small, or half big butternut squash
- A little bit olive oil for drizzling
- Salt
- freshly ground black pepper
- Few sage leaves, optional
- 1 cup quinoa, washed few times under running water
- 2 cups water
- 30g fresh parsley, finely chopped
- 30g fresh mint, finely chopped
- 30g fresh coriander, finely chopped
- 4 spring onions, finely chopped
- 50g dried cranberries
- 50g almonds or pistachios, coarsely chopped
- 6 tablespoons best quality olive oil
- 4 tablespoons lemon juice
- Zest from 1 lemon (optional)
- 1 tablespoon honey
- pepper
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