Spinach and Potato Cakes - NutritionU

Spinach and Potato Cakes - NutritionU

nutritionu.co.uk

Potato cakes topped with a runny poached egg make a delicious, substantial breakfast. You can add as many ‘trimmings’ as you like – tomatoes, mushrooms, or even some smoked salmon. There are...

Keywords

  • Jersey
  • registered dietitian
  • London
  • weight loss
  • fodmap
  • health coach
  • vegetarian
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Ingredients

  • 600g potatoes, e.g. Maris Piper or King Edwards peeled, chopped into small chunks about 2cm
  • 3 tbsp olive oil
  • 1 onion, finely chopped
  • 200g spinach
  • ¼ tsp nutmeg, freshly grated
  • ground black pepper

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