Roasted Shrimp with Burst Cherry Tomatoes and Feta – Liokareas
Roasted Shrimp with Burst Cherry Tomatoes and Feta 3 tablespoons Liokareas Organic Extra Virgin Olive Oil 25-1.5 pounds medium-large shrimp, peeled and deveined but tails left on 1 onion, diced 4...
Ingredients
- 3 tablespoons Liokareas Organic Extra Virgin Olive Oil
- 25-1.5 pounds medium-large shrimp, peeled and deveined but tails left on
- 1 onion, diced
- 4 cloves of garlic, chopped
- 2 pints cherry or grape tomatoes
- 3 tablespoons fresh oregano
- 1 cup white wine
- 8 oz feta, crumbled
- 1 lemon
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