Teriyaki Chicken Kebabs | Festival Foods Shopping

Ingredients

• 1 lb. boneless skinless chicken breast, cut into 1-inch cubes
• ½ cup reduced sodium teriyaki sauce + more for glazing
• Wooden skewers
• Cooking spray
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 ½ cups pineapple, cubed