Chicken Vegetable Teriyaki Bowl | SlimFast

Ingredients

• 4-5 oz. boneless, skinless chicken breasts cut into chunks
• 2 tbsp canola oil
• ¼ tsp salt
• ¼ tsp ground black pepper
• 2 medium red onions, chopped
• 2 medium bell peppers, chopped
• 2 medium yellow squash, chopped
• 2 medium zucchinis, chopped
• 2 stalks broccoli, chopped into small florets
• 2 cups cooked quinoa
• 6 tbsp teriyaki sauce, reserve 2 tbsp
• 2 tbsp sesame seeds