Alaska Sockeye Salmon with Brown Sugar Peanut Sauce
baking sheet and spray generously with cooking spray. Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Saucepan
- Spatula
Ingredients
- 2 Tablespoons 2 Tablespoons hot water
- 1/4 cup 1/4 cup packed brown sugar
- 2 Tablespoons 2 Tablespoons soy sauce
- 2 teaspoons 2 teaspoons finely minced fresh ginger
- 6 6 tablespoons smooth peanut butter
- 1-1/2 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed
- Heavy-duty aluminum foil
- Cooking spray
- Kosher salt
- pepper
- 1/4 cup 1/4 cup chopped roasted peanuts, optional, to garnish
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