Elegant Sous Vide Scallop Ceviche
This was a very fun dish to create. It is a playful take on ceviche, trying to mesh those flavors and profiles without using the standard ingredients. The scallops in this dish are sous vide, of...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 English cucumber
- 1 cup Clamato juice
- 1/3 gram calcium lactate
- 5 sea scallops, side muscle removed
- Salt and freshly ground black pepper
- 1 grapefruit, halved
- 1/2 gram soy lecithin
- 2 cups distilled water
- 1 gram sodium alginate
- Celery salt, for serving
- Fresh cilantro leaves, for serving
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