Cozy Homestyle Slow Cooker Jambalaya Recipe to Warm Your Soul
Mouthwatering hearty slow cooker jambalaya recipe simmers with smoky goodness and bold flavors. Make today a delicious adventure with one pot of zesty, soul-warming Creole magic.
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Ingredients
- 1 lb (450 g) chicken breast or thighs, diced
- 12 oz (340 g) smoked sausage, sliced (Andouille or kielbasa)
- 1 lb (450 g) raw shrimp, peeled and deveined
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, diced
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz or 400 g) diced tomatoes, undrained
- 1 cup (240 ml) chicken broth
- 2 tsps Cajun seasoning (or Creole seasoning)
- 1 tsp smoked paprika
- ½ tsp thyme
- ½ tsp oregano
- ¼ tsp cayenne pepper (optional, for extra heat)
- 1 cup (180 g) uncooked long-grain rice (optional, if cooking in the slow cooker)
- 1 tbsp olive oil
- Salt
- pepper
- 2 tbsps chopped parsley (optional, for garnish)
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