Slow Cooker Jambalaya Soup

Ingredients

• 3 cans (14-1/2 ounces) chicken broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 4 cloves garlic, crushed
• 1 teaspoon each dried thyme and dried marjoram
• 1/2 teaspoon cayenne pepper
• 1-1/2 cups chopped onion
• 1 cup celery, thinly sliced
• 2/3 cup long-grain brown rice
• 1 package smoked sausage, Andouille sausage is a good choice
• 2 pounds skinless chicken drumsticks or skinless boneless thighs
• 1 red bell pepper, diced
• 1/2 pound fresh okra, sliced 1/2-inch thick (optional)
• 1/2 pound medium shrimp, cleaned