Sue's fruit cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 30 minutes and the ingredients detailed below can serve up to 20 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Skewer
- Cake pan
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 280g butter, softened
- 280g soft dark brown sugar
- 1 tbsp treacle
- 6 large eggs, plus 1 to 2 more as needed
- 370g plain flour
- 450g currants
- 225g sultanas
- 225g raisins
- 110g glace cherries, quartered
- 110g ground almonds
- 85g chopped mixed candied orange and lemon peel
- 1 tsp ground ginger
- 1 tsp ground allspice
- 4 tbsp brandy
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