How To Make 80 20 Peking Duck | Foodie

Name: How To Make 80 20 Peking Duck | Foodie
Total time: 20 min
Ingredients: 3/4 lb duck breast; 1 tsp honey; 1/2 tsp salt; 1/4 cup water; 1 tbsp honey; 1 tsp red vinegar; 1/2 tsp five spice powder; 1 tsp shaoxing cooking wine; 1 packet peking duck wrappers; 3 stalks green onion; 1/2 english cucumber; 2 tbsp hoisin sauce

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This is the easiest Peking Duck you could ever make that get’s you as close as you can to that legendary crispy skin, all in an air fryer... Oh, and you don't n

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