Peking Duck recipe | AnnieCooking.com
Experience culinary elegance with AnnieCooking.com's Peking Duck recipe—crispy skin, tender meat, and a symbol of Chinese tradition, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Ingredients
- 1 whole duck, cleaned and plucked
- 6 boiling water
- 1 tablespoon honey
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon vinegar
- 1 tablespoon molasses
- Salt
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