Barbequed bavette, smoked aubergine, tomato, parsley & shallot - Irish Beef

Ingredients

• The thickest bavette you can get your hands on x 400g
• Butter for basting the beef
• Banana shallots x 3 (sliced as fine as you possibly can)
• Parsley leaves x 40g (washed and dried)
• Good quality tomatoes x 1 large
• French dressing (recipe below)
• Smoked aubergine (recipe below)
• Grilled & hung aubergine x 400g (cooked weight)
• Tahini x 30g
• Garlic x 1 clove
• Lemon zest x 1 lemon
• Lemon juice x 40 ml
• Cumin powder x pinch
• Sweet smoked paprika x pinch
• Maldon salt x 5g
• Olive oil x 150ml
• Parsley x 5g
• 15g Dijon Mustard
• 240g Grapeseed Oil
• 20g Lemon Juice
• 1 1/2 Garlic, Micro planned
• Pinch Maldon Salt