Danish Rhubarb Pudding | Reader's Digest Canada
"My grandmother used to make this pudding. It's one of my favourite traditional Danish desserts." —Kay Sundheim, Nashua, Montana
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Cooking tools:
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Ingredients
- 6 cups chopped fresh or frozen rhubarb (thawed)
- 6 cups water
- 2 cups sugar
- 1/4 cup cornstarch
- 3 tbsp cold water
- Half-and-half cream
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