Avocado, Mango & Tuna Tartare

Name: Avocado, Mango & Tuna Tartare
Ingredients: ½ pound of fresh sushi-grade tuna, diced in small cubes; 1 ripe avocado, diced in small cubes; ½ ripe mango, diced in small cubes; Finely sliced spring onions; Black sesame seeds; 1 lime; 1 ½ tsp wasabi powder / fresh wasabi (add a little chilli if you don’t have this); ½ tbs hot water; 1 ½ tbsp honey; 2 tbsp light soy sauce; 1 tbsp rice wine vinegar; 1 tbsp White Wine Vinegar; 1 tsp mustard powder; A pinch of freshly cracked pepper

foodoptions.co.uk

Days are becoming longer, mornings brighter, and there’s a warmth in the air that can only mean summer is on the way. And as with every season, that means it’s time to revamp your menu with...

View full recipe on foodoptions.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.

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Ingredients

½ pound of fresh sushi-grade tuna, diced in small cubes
1 ripe avocado, diced in small cubes
½ ripe mango, diced in small cubes
Finely sliced spring onions
Black sesame seeds
1 lime
1 ½ tsp wasabi powder / fresh wasabi (add a little chilli if you don’t have this)
½ tbs hot water
1 ½ tbsp honey
2 tbsp light soy sauce
1 tbsp rice wine vinegar
1 tbsp White Wine Vinegar
1 tsp mustard powder
A pinch of freshly cracked pepper