Herb Crusted Chicken Schnitzel and Broccolini Coleslaw - Pohlmans The Plant People - Phone 07 5462 0
Herb-crusted chicken schnitzel with broccolini coleslaw—tender chicken coated in bread crumb mix of oregano, thyme, and parmesan, served with a tangy veggie slaw.
Ingredients
- 2 chicken breasts
- 1 cup Gourmet Vegies Cabbage, finely sliced
- 1 cup Gourmet Vegies Broccolini, finely sliced
- 1 cup Gourmet Vegies Supa Vege Purple Carrots, grated
- 1/3 cup whole egg mayonnaise
- ¼ cup pickle relish
- ½ loaf crusty, stale bread
- 1/3 cup Hidden Valley Oregano
- 1/3 cup Hidden Valley Thyme
- 1/3 cup grated parmesan cheese
- 2 eggs, lightly whisked
- 1 tablespoon milk
- 2 cups flour
- pinch of salt and cracked pepper
- olive oil, for shallow frying
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