Katsu Sandwich Recipe with Sardines | olivemagazine

Name: Katsu Sandwich Recipe with Sardines | olivemagazine
Ingredients: 100g plain flour well seasoned; 1 egg beaten with 50ml water; 100g panko breadcrumbs lightly crushed; 4 fresh sardines cleaned and butterflied, tails left on (ask the fishmonger to do this for you); ¼ white cabbage very thinly sliced; for deep-frying vegetable oil; 8 slices white bread crusts removed and cut into 10cm x 10cm squares; tonkatsu sauce (see notes below); 3 tbsp Kewpie or mayonnaise (see notes below); 1 tbsp tonkatsu sauce; 1 tbsp rice vinegar

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Try our katsu sandwich recipe with sardines. This Japanese sandwich is a twist on the classic chicken katsu sandwich recipe with Japanese tonkatsu sauce

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Ingredients

100g plain flour well seasoned
1 egg beaten with 50ml water
100g panko breadcrumbs lightly crushed
4 fresh sardines cleaned and butterflied, tails left on (ask the fishmonger to do this for you)
¼ white cabbage very thinly sliced
for deep-frying vegetable oil
8 slices white bread crusts removed and cut into 10cm x 10cm squares
tonkatsu sauce (see notes below)
3 tbsp Kewpie or mayonnaise (see notes below)
1 tbsp tonkatsu sauce
1 tbsp rice vinegar