Katsu Sando Recipe | Epicurious
With its crispy, juicy pork, it’s no surprise the katsu sando, is becoming hugely popular outside of Japan. Find our katsu sandwich recipe here.
Ingredients
- 2 thick pork loin steaks (roughly ¾ inch thick)
- 3⅔ Tbsp. (30g) all-purpose flour
- 1 egg, beaten
- 1⅓ cups (60 g) panko breadcrumbs
- 3¼ cups canola oil or vegetable oil, for frying
- Salt and freshly ground black pepper
- 2¾ oz. (80 g) white or green cabbage
- 2 Tbsp. English mustard
- 4 slices of extra-thick white bread, toasted on one side for extra crunch
- 4 Tbsp. tonkatsu sauce
- Pickles (such as gherkins and baby onions)
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